Pure marine collagen - direct intake during critical periods
Marine collagen hydrolysate type I — Single ingredient, no additives — Packaged in France — 500 g / 20-day supply
Pure marine collagen - direct intake during critical periods
Couldn't load pickup availability
Ready-to-use Collagen Peptides
- The structural protein: Type I collagen accounts for 30-35% of the body's total protein. It forms the structural framework of tendons, ligaments, and bones.
- Compensates for deficiency when production slows: With age or intense work, degradation exceeds production. Targeted external supplementation rebalances the scales—ideal for recovery after injury, peak load, or for seniors.
- Direct absorption, without loss: In hydrolyzed form with a low molecular weight (4,000 Da), collagen is directly absorbed and utilized by target tissues—no prior conversion necessary.
For which horses
- Sport horses during season preparation, peak load, or recovery after injury
- Seniors whose natural collagen synthesis decreases with age
- Growing youngsters to support the development of a quality bone and tendon framework
Partager
Collapsible content
Composition
100% pure marine type I collagen hydrolysate powder.
Analytical constituents: proteins ≥93%, average molecular weight 4000Da, moisture 7%.
Instructions for use
To go further (FAQ)
What exactly is type I collagen – and why this type rather than another?
There are several types of collagen in the body. Type I is the most abundant – it makes up tendons, ligaments, bone tissue, and skin. It gives these tissues their mechanical strength and their ability to stretch without tearing. Type II, on the other hand, is found in cartilage. These are two distinct proteins, with distinct roles. This pure marine collagen exclusively provides Type I – the type that tendons and bones need to maintain their framework.
Why marine collagen rather than terrestrial animal collagen?
Marine collagen is hydrolyzed to a very low molecular weight – 4,000 Da – which promotes its absorption by the body. Terrestrial sources (bovine, porcine) generally have higher molecular weights, which can limit their assimilation.
My horse already produces collagen naturally – why supplement?
Yes – up to a certain point. The natural synthesis of collagen decreases with age, and can be exceeded by demand during repeated or intense exertion. When needs exceed production, tissue quality gradually degrades – often without immediate visible signs. Supplementation does not replace natural production: it supports it when it is no longer sufficient.